HOST AN EVENT
CUSTOMIZABLE EVENTS
Whether it’s celebrating a milestone or a casual dinner with friends, the food service and atmosphere is always perfect at Piatti. Our Executive Chef prepares classic Piatti favorites as well as daily market-driven menu items using only the best produce from our partner growers.
FAQ
A signed contract with a food & beverage minimum is required in order to reserve an event space. Food & beverage minimums vary based on the event space & time of day. Minimums are calculated from food & beverage consumption the day of the event, prior to tax, voluntary gratuity, and service charges. There is no room rental fee. A deposit of 10% of the minimum or $200, whichever is greater, is required to secure the space. Cancellations require 7 day notice. See event agreement for further details.
RESERVING THE SPACE
Final guest counts are required 72 hour prior to the event date. If less than the confirmed guest count arrive, the party will still be charged the confirmed guest count provided 72 hours prior. If more guests arrive, the party will be charged for the total guests present.
Menu selections and all final event details are required 7 days prior to event date. Menu prices and availability are subject to change seasonally.
GUEST GUARANTEE
Payment is required upon immediate conclusion of the event. Final payment is accepted in the form of credit card or cash. Hosted items will be tabulated on one check and presented to the host for final review and payment. An Event Services Fee of 4% will be added to the bill. This fee covers the pre-event coordination, planning, contracting & facilitation. The Event Services Fee is not a gratuity or a tip. We do not impose a gratuity, nor are you obligated to pay any specific gratuity amount. For your convenience, we will calculate your check with the selected gratuity from your contract, which you are free to increase, decrease or remove based on your service experience.
PAYMENT
Corkage fee is $25 per 750ml, cannot be on Piatti wine list; maximum of 6 bottles
Dessert fee is $4 per guest
We are happy to recommend florists & rental equipment
