Sample Menu

MENUS

INDIVIDUAL BITES

25 pieces per order

Grilled eggplant goat cheese, basil 85
Mushroom caps house made italian sausage, parmesan cheese, mozzarella cheese 95
Zucchini prosciutto, fontina cheese, mozzarella cheese 90
Smoked trout mascarpone, capers, shallots, dill, endive leave 100
Fried cheese risotto balls bread crumbs, basil 100

Fresh mozzarella tomatoes, basil, olive oil 90
Chicken honey, mustard, lemon, herbs, roasted pepper aïoli 115
Shrimp lemon, garlic, parsley, pesto sauce 140

ASSORTED SKEWERS

ASSORTED CROSTINI

Smoked salmon mascarpone, dill 105

Italian meats and cheeses, marinated vegetables, olives recommended for 15 guests 115
Chef’s selection of seasonal grilled vegetables 95
Grilled asparagus 85
Fresh mozzarella, tomatoes, basil, olive oil 100
Grilled tuscan bread, diced tomatoes, garlic, basil 100
Fried town dock calamari, shrimp, asparagus, shaved fennel, calabrian chili aïoli 130

RECEPTION PLATTERS

Price determined by main course • Select from secondi & either primi or dolci

2 COURSE LUNCH

Please select two
House-made soup of the day
Endive & arugula salad marinated beets, lemon vinaigrette, grana padano
Romaine grana padano cheese, toasted croutons, caesar dressing
Mixed field greens lemon vinaigrette

PRIMI

DOLCI

Please select two
Lady fingers espresso, amaretto, mascarpone, chocolate
Meyer lemon & raspberry tart raspberry sauce
Chocolate silk cake pecan & walnut crust, raspberry sauce
Gelato vanilla, chocolate or sorbetto of the day

Please select four
Romaine grilled chicken, grana padano cheese, toasted croutons, caesar dressing 44
Fettuccine pasta parmesan cheese cream sauce 38
Penne pasta assorted grilled vegetables, olive oil 39
Penne pasta grilled eggplant, fresh mozzarella, diced tomatoes, basil 44
House-made ravioli filled w. ricotta & basil, lemon cream or tomato sauce 41
Penne pasta meat ragu, parmesan cheese 44
Mixed field greens grilled wild isle salmon, lentils, tomatoes, lemon vinaigrette, lemon aïoli 43
Rolled pasta filled w. wild mushrooms, ricotta, spinach, porcini mushroom cream sauce 41
Cavatappi pasta house-made italian sausage, spinach, mushrooms, roasted tomato sauce, parmesan 43
Lasagna layered w. pasta, rich meat ragu, mozzarella, parmesan, tomato sauce 44
Orecchiette pasta chicken, sun-dried tomatoes, spinach, creamy gorgonzola sauce 43
Grilled marinated chicken breast seasonal sides 54
Oven-roasted lemon herb chicken garlic mashed potatoes, spinach, herb roasting juices 53
Arborio rice grilled shrimp, saffron, braised leeks, tomatoes, arugula 50
Grilled wild isle salmon penne puttanesca 63

SECONDI

Price determined by main course

3 COURSE DINNER

Please select two
House-made soup of the day
Endive & arugula salad marinated beets, lemon vinaigrette, grana padano
Romaine grana padano cheese, toasted croutons, caesar dressing
Mixed field greens lemon vinaigrette

PRIMI

DOLCI

Please select two
Lady fingers espresso, amaretto, mascarpone, chocolate
Meyer lemon & raspberry tart raspberry sauce
Chocolate silk cake pecan & walnut crust, raspberry sauce
Gelato vanilla, chocolate or sorbetto of the day

Please select four
Fettuccine pasta parmesan cheese cream sauce 49
House made ravioli filled w. ricotta & basil, lemon cream or tomato sauce 52
Penne pasta assorted grilled vegetables, olive oil 50
Penne pasta grilled eggplant, fresh mozzarella, diced tomatoes, basil 55
Rolled pasta filled w. wild mushrooms, ricotta, spinach, porcini mushroom cream sauce 52
Cavatappi pasta house made italian sausage, spinach, mushrooms, roasted tomato sauce, parmesan 54
Orecchiette pasta grilled chicken, sun-dried tomatoes, spinach, creamy gorgonzola sauce 54
Penne pasta meat ragu, parmesan cheese 55
Lasagna layered w. pasta, rich meat ragu, mozzarella, parmesan, tomato sauce 55
Grilled marinated chicken breast seasonal sides 65
Oven-roasted lemon herb chicken garlic mashed potatoes, spinach, herb roasting juices 64
Arborio rice grilled shrimp, saffron, braised leeks, tomatoes, arugula 61
Grilled wild isle salmon penne puttanesca 74

SECONDI