Sample Menu
MENUS
Two or Three Course Meal
Price determined by secondi & includes soda, iced tea, coffee and bread & oil service. For two courses, select from secondi & either primi or dolci. For three courses please make selections from each category.
LUNCH
Select up to two
House-made soup of the day
Endive & arugula salad marinated beets, lemon vinaigrette, grana padano
Romaine grana padano cheese, toasted croutons, caesar dressing
Mixed field greens lemon vinaigrette
PRIMI
DOLCI
Select up to two
Lady fingers espresso, amaretto, mascarpone, chocolate
Meyer lemon & raspberry tart raspberry sauce
Chocolate silk cake pecan & walnut crust, raspberry sauce
Gelato vanilla, chocolate or sorbetto of the day
Select up to four
Romaine grilled chicken, grana padano cheese, toasted croutons, caesar dressing
Fettuccine pasta parmesan cheese cream sauce
Penne pasta assorted grilled vegetables, olive oil
Penne pasta grilled eggplant, fresh mozzarella, diced tomatoes, basil
House-made ravioli filled w. ricotta & basil, lemon cream or tomato sauce
Penne pasta meat ragu, parmesan cheese
Mixed field greens grilled wild isle salmon, lentils, tomatoes, lemon vinaigrette, lemon aïoli
Rolled pasta filled w. wild mushrooms, ricotta, spinach, porcini mushroom cream sauce
Cavatappi pasta house-made italian sausage, spinach, mushrooms, roasted tomato sauce, parmesan
Lasagna layered w. pasta, rich meat ragu, mozzarella, parmesan, tomato sauce
Orecchiette pasta chicken, sun-dried tomatoes, spinach, creamy gorgonzola sauce
Oven-roasted lemon herb chicken garlic mashed potatoes, spinach, herb roasting juices • add $5 per person
Grilled marinated chicken breast seasonal sides • add $6 per person
Arborio rice grilled shrimp, saffron, braised leeks, tomatoes, arugula • add $2 per person
Grilled wild isle salmon penne puttanesca • add $15 per person
SECONDI
Three or Four Course Meal
Price determined by secondi & includes soda, iced tea, coffee and bread & oil service. For three courses please make selections from each category. For four courses, please review individual bites and reception platters below.
DINNER
Select up to two
House-made soup of the day
Endive & arugula salad marinated beets, lemon vinaigrette, grana padano
Romaine grana padano cheese, toasted croutons, caesar dressing
Mixed field greens lemon vinaigrette
PRIMI
DOLCI
Select up to two
Lady fingers espresso, amaretto, mascarpone, chocolate
Meyer lemon & raspberry tart raspberry sauce
Chocolate silk cake pecan & walnut crust, raspberry sauce
Gelato vanilla, chocolate or sorbetto of the day
Select up to four
Fettuccine pasta parmesan cheese cream sauce
House made ravioli filled w. ricotta & basil, lemon cream or tomato sauce
Penne pasta assorted grilled vegetables, olive oil
Penne pasta grilled eggplant, fresh mozzarella, diced tomatoes, basil
Rolled pasta filled w. wild mushrooms, ricotta, spinach, porcini mushroom cream sauce
Cavatappi pasta house made italian sausage, spinach, mushrooms, roasted tomato sauce, parmesan
Orecchiette pasta grilled chicken, sun-dried tomatoes, spinach, creamy gorgonzola sauce
Penne pasta meat ragu, parmesan cheese
Lasagna layered w. pasta, rich meat ragu, mozzarella, parmesan, tomato sauce
Grilled marinated chicken breast seasonal sides • add $7 per person
Oven-roasted lemon herb chicken garlic mashed potatoes, spinach, herb roasting juices • add $6 per person
Arborio rice grilled shrimp, saffron, braised leeks, tomatoes, arugula • add $3 per person
Grilled wild isle salmon penne puttanesca • add $16 per person
SECONDI
INDIVIDUAL BITES
25 pieces per order
Grilled eggplant goat cheese, basil 85
Mushroom caps house made italian sausage, parmesan cheese, mozzarella cheese 95
Zucchini prosciutto, fontina cheese, mozzarella cheese 90
Smoked trout mascarpone, capers, shallots, dill, endive leave 100
Fried cheese risotto balls bread crumbs, basil 100
OPTIONS
Fresh mozzarella tomatoes, basil, olive oil 90
Chicken honey, mustard, lemon, herbs, roasted pepper aïoli 115
Shrimp lemon, garlic, parsley, pesto sauce 140
SKEWERS
CROSTINI
Smoked salmon mascarpone, dill 105
RECEPTION PLATTERS
Platters prepared for 25 guests
Italian meats and cheeses marinated vegetables, olives • recommended for 15 guests 115
Chef’s selection of seasonal grilled vegetables 95
Grilled asparagus 85
Fresh mozzarella tomatoes, basil, olive oil 100
OPTIONS
Grilled tuscan bread diced tomatoes, garlic, basil 100
Fried town dock calamari shrimp, asparagus, shaved fennel, calabrian chili aïoli 130