BANQUET Menu
MENUS
Two or Three Course Meal
Price determined by secondi & includes soda, iced tea, coffee and bread & oil service. For two courses, select from secondi & either primi or dolci. For three courses please make selections from each category • add $10 per person
LUNCH
Select up to two
House-made soup of the day
Arugula salad endive, marinated beets, lemon vinaigrette, grana padano
Romaine grana padano cheese, toasted croutons, caesar dressing
Mixed field greens lemon vinaigrette
PRIMI
Select up to two
Lady fingers espresso, amaretto, mascarpone, chocolate
Meyer lemon & raspberry tart raspberry sauce
Chocolate silk cake pecan & walnut crust, raspberry sauce
Gelato vanilla, chocolate or sorbetto of the day
DOLCI
Select up to four
Romaine grilled chicken, grana padano cheese, toasted croutons, caesar dressing
Fettuccine pasta parmesan cheese cream sauce
Penne pasta grilled vegetables, olive oil
Penne pasta grilled eggplant, fresh mozzarella, diced tomatoes, basil
House-made ravioli filled w. ricotta & basil, lemon cream or tomato sauce
Penne pasta meat ragu, parmesan cheese
Mixed field greens wild isle salmon, lentils, tomatoes, lemon vinaigrette, lemon aïoli • add $1 per person
Rolled pasta filled w. wild mushrooms, ricotta, spinach, porcini mushroom cream sauce
Cavatappi pasta house-made italian sausage, spinach, mushrooms, roasted tomato sauce, parmesan
Lasagna layered w. pasta, rich meat ragu, mozzarella, parmesan, tomato sauce
Orecchiette pasta chicken, sun-dried tomatoes, spinach, creamy gorgonzola sauce
Marinated chicken breast seasonal sides • add $8 per person
Oven-roasted lemon herb chicken garlic mashed potatoes, spinach, herb roasting juices • add $8 per person
Arborio rice grilled shrimp, saffron, braised leeks, tomatoes, arugula • add $6 per person
Wild isle salmon penne puttanesca • add $17 per person
SECONDI
Three or Four Course Meal
Price determined by secondi & includes soda, iced tea, coffee and bread & oil service. For three courses please make selections from each category. For four courses, please review individual bites and reception platters below.
DINNER
Select up to two
House-made soup of the day
Arugula salad endive, marinated beets, lemon vinaigrette, grana padano
Romaine grana padano cheese, toasted croutons, caesar dressing
Mixed field greens lemon vinaigrette
PRIMI
Select up to two
Lady fingers espresso, amaretto, mascarpone, chocolate
Meyer lemon & raspberry tart raspberry sauce
Chocolate silk cake pecan & walnut crust, raspberry sauce
Gelato vanilla, chocolate or sorbetto of the day
DOLCI
Select up to four
Fettuccine pasta parmesan cheese cream sauce
House made ravioli filled w. ricotta & basil, lemon cream or tomato sauce
Penne pasta grilled vegetables, olive oil
Penne pasta grilled eggplant, fresh mozzarella, diced tomatoes, basil
Rolled pasta filled w. wild mushrooms, ricotta, spinach, porcini mushroom cream sauce
Cavatappi pasta house made italian sausage, spinach, mushrooms, roasted tomato sauce, parmesan
Orecchiette pasta grilled chicken, sun-dried tomatoes, spinach, creamy gorgonzola sauce
Penne pasta meat ragu, parmesan cheese
Lasagna layered w. pasta, rich meat ragu, mozzarella, parmesan, tomato sauce
Marinated chicken breast seasonal sides • add $8 per person
Oven-roasted lemon herb chicken garlic mashed potatoes, spinach, herb roasting juices • add $8 per person
Arborio rice grilled shrimp, saffron, braised leeks, tomatoes, arugula • add $6 per person
Wild isle salmon penne puttanesca • add $17 per person
SECONDI
INDIVIDUAL BITES
25 pieces per order
Grilled eggplant goat cheese, basil 105
Mushroom caps house made italian sausage, parmesan cheese, mozzarella cheese 125
Zucchini prosciutto, fontina cheese, mozzarella cheese 125
Smoked trout mascarpone, capers, shallots, dill, endive leave 120
Fried cheese risotto balls bread crumbs, basil 105
OPTIONS
Caprese fresh mozzarella, tomatoes, basil, olive oil 95
Chicken honey, mustard, lemon, herbs, roasted pepper aïoli 135
Shrimp lemon, garlic, parsley, pesto sauce 165
SKEWERS
CROSTINI
Smoked salmon mascarpone, dill 125
RECEPTION PLATTERS
Platters prepared for 25 guests
Italian meats and cheeses marinated vegetables, olives • recommended for 15 guests 130
Chef’s selection of seasonal grilled vegetables 100
Grilled asparagus 90
OPTIONS
Caprese fresh mozzarella, tomatoes, basil, olive oil 125
Fried town dock calamari shrimp, asparagus, shaved fennel, calabrian chili aïoli 155