CATERING MENU
LARGE FORMAT TO-GO TRAYS
Celebrate with Piatti, wherever you gather. From office lunches to birthdays and family celebrations, Piatti catering to-go brings fresh, Italian favorites to your table. Easy to order, freshly prepared, and made for sharing.
MENUS
48 hours advance notice required
small serves 6-9 • large serves 14-18
CATERING MENU
Chopped romaine grana padano cheese, toasted croutons, caesar dressing 80 | 150
Chopped romaine with chicken grana padano cheese, toasted croutons, caesar dressing 125 | 195
Endive arugula, marinated beets, grana padano, lemon vinaigrette 95 | 170
INSALATA
Mixed vegetables 55 | 95
Broccoli 55 | 95
Roasted potatoes 55 | 95
CONTORNI
Orecchiette pasta chicken, sun dried tomatoes, spinach, gorgonzola cheese cream sauce 130 | 260
Penne pasta meat ragu, parmesan cheese 130 | 260
Penne pasta grilled vegetables, olive oil 95 | 185
Cavatappi pasta homemade italian sausage, spinach, mushrooms, roasted tomato sauce 130 | 260
Lasagna meat ragu, mozzarella, parmesan cheese 125 | 265
Homemade ricotta & basil ravioli lemon cream or tomato sauce (30 or 60 pieces) 130 | 260
Penne pasta grilled eggplant, diced tomatoes, basil, fresh mozzarella cheese, marinara 115 | 205
PASTA
priced per piece
Marinated chicken breast 25
Oven roasted half chicken herb roasted juices 23
Wild isle salmon 32
SECONDI
INDIVIDUAL BITES
25 pieces per order
Grilled eggplant goat cheese, basil 105
Mushroom caps house made italian sausage, parmesan cheese, mozzarella cheese 125
Zucchini prosciutto, fontina cheese, mozzarella cheese 125
Smoked trout endive cups mascarpone, capers, shallot, dill, endive leave 120
OPTIONS
Caprese skewers fresh mozzarella, tomato, basil, olive oil 95
Chicken skewers honey, mustard, lemon, herbs, roasted pepper aïoli 135
Shrimp skewers lemon, garlic, parsley, pesto sauce 165
SKEWERS
CROSTINI
Smoked salmon crostini mascarpone, dill 125
RECEPTION PLATTERS
Platters prepared for 25 guests
Italian meats and cheeses marinated vegetables, olives
recommended for 15 guests 130
Chef’s selection of seasonal grilled vegetables 100
Grilled asparagus 90
Caprese platter fresh mozzarella, tomato, basil, olive oil 125
OPTIONS
Garlic bread 35
Bread & signature dipping oil • recommended for 6 guests 14